Eating Sarah Sundin's great plum jam, I am carried back many years to a manse kitchen in central Illinois. My dad, a gregarious small town Presbyterian preacher, was a thrifty man who couldnl't resist a bargain. Often in his daily travels around the rural roads surrounding town, he would stop for a visit with various church members, and sometimes purchase fruit on the verge of overripeness, that could be 'put up' as jams or preserves. The prices were exceptionally good on Saturday afternoons, when the fruit wouldn't keep until after Sunday. (It was in the days when business wasn't conducted on Sunday, nor the work to preserve the fruit.)

One Saturday afternoon he came into the kitchen beaming with pride at his latest acquisition - a huge basket of 'on the verge' damson plums. I'm sure my mother's heart dropped when she recognized the work necessary to salvage the fruit, but trouper that she was, she donned a long white apron and swathed her hair in one of Daddy's big white hankerchiefs, and attacked the pile of soft plums. Hours later, after sterilizing and filling the glass jars with the product of her labor, the kitchen table boasted many jars of beautiful red jam, still hot from the processing.

Here's where the story gets sticky. (Forgive me.) I don't know how much later it happened. Much of the story remains live, although not enhanced, from the retelling. Suddenly there began a series of loud pops emanating from the kitchen. One...two...three-four-five... Investigation revealed kitchen walls and ceiling newly redecorated with bright red polka dots dribbling down the walls. Some had even reached the hallway of the back staircase. Something had gone wrong in the sealing procedure.

I never heard my gentle, soft-spoken mother ever utter anything that even slightly resembled
a curse word, but her famous last words on that Saturday night:
"Oh, those damson plums!"

(I don't think my dad brought home much Saturday night work after that.)

We're Still Here, Mother...

That's what my oldest sister, Margery, would write home in letters from nurses' training when there wasn't much other news. That's what I have to say today while we are still waiting for some movement on the sale of our house.



But in the meantime, life keeps happening with its challenging opportunities and neat little surprises along the way. A fellow writer, Sarah Sundin, has a great blog relating to the World War II era (during which I was a little girl, so I remember many of the things she writes about in her historical novels of the time. The blog is UNDER HIS WINGS (Explore History and Faith with Author Sarah Sundin). http://www.sarahsundin.blogspot.com/. Her website: http://www.sarahsundin.com/ is full of WWII nostalgia and B-17 bomber facts, as well as her publishing accomplishments. Go visit her!



In one post, Sarah, who lives in northern California, mentioned that her plum trees were heavy with fruit, and that it was time for making jam. What a memory-jogger. My brother, Clarence, and his family used to live in northern California. They had plum trees too, and making jam when the fruit was ready was high on their priority list.



On a recent solo visit to his former home, he was offered some ripe plums from the new owner. They weren't to be resisted - their persimmony color promising jam of the same jeweltone red. The only snag was that my brother was scheduled to fly to southern California that afternoon to visit my family. He arrived, carefully guarding a big bag of fruit in his carry-on satchel, saying we were going to make jam. New experience for me. I had never made jam. There were several calls to his wife, at home in Virginia for advice. While the cauldron was bubbling I scraped the contents of a number of glass jars - peanut butter, pickles, jelly - anything I could find, into plastic containers and prepped the empty jars to receive the luscious jam.



The venture was a success, proven by the sparkling row of mismatched jars marching across the counter at the end of the day, glowing with promise. But the story didn't end there. The next day Clarence was to fly home to Virginia, and he was determined to take his treasure along. So it was another scramble to find a bag small enough to carry on, but sturdy enough to protect the jars. We swathed them in tissue and bubble wrap and a few prayers that they wouldn't break. I think Clarence held them possessively on his lap the entire flight home. It's a wonder that didn't draw the attention of security. (And yes, he left a jar for me! My first taste of northern California plum jam.)



I mentioned a neat little surprise. When I commented on Sarah's post about her plums, I won a jar of her freshly processed jam. It arrived in the mail the other day. Thank you, Sarah. Guess what I had for breakfast the next morning on a toasted bagel! Ah, heaven. Northern Californians like to think of their end of the state as Paradise; although some of us are territorial about our own southern end of the state. But northern California plum jam ranks right up there.

***

Two of Sarah's Wings of Glory series, A Distant Melody and A Memory Between Us, published by Revell, are now available. These stories put the reader into life on the "home front" as it really was, then take us into the skies over England and Germany with the B-17 bomber crews.

I recommend them.

***

I do have another plum jam story - next time. In the meantime, we're still here, Mother...